Ramen (/ˈrɑːmən/) (ラーメン rāmen?, IPA: [ɽaꜜːmeɴ]) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), menma (メンマ menma?), and green onions (葱 negi?). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido
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